Really? 20% of Kids Surveyed Think Pasta Comes from an Animal

by Bettina Elias Siegel on May 17, 2012

Well, that’s apparently true in Australia, anyway.  But would the results of a food literacy survey here in the U.S. be any different? We’ve talked a lot on The Lunch Tray about the sharp decline in food knowledge and cooking skills in America, a country which ranks last among 20 surveyed nations in terms of time [...]

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One of the most dismaying aspects of the recent passage of new federal school meal standards was the collective caving by Congress to pressure from various food manufacturers seeking to protect profits. The most notorious of these episodes was the fight over the continued classification of pizza as a school food vegetable.  To recap:  a quirk in [...]

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The Battle Over Sugary School Treats: A Link Round-Up

by Bettina Elias Siegel on May 15, 2012

For a few weeks now I’ve been amassing some interesting links for you on the always-contentious issues of school bake sales and sugary classroom treats and rewards: An Overview of Practices Around the Country Bloomberg/Businessweek recently published an interesting overview on how districts around the country deal with school bake sales, from outright bans to regulating the [...]

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HBO’s “Weight of the Nation” Premieres Tonight

by Bettina Elias Siegel on May 14, 2012

I just wanted to remind TLT readers that tonight (8pm EST) marks the premiere of the first two episodes of the much-anticipated HBO documentary, “Weight of the Nation,”  about America’s obesity crisis.  The final two episodes will air tomorrow night. I spoke a several times with one of the producers of the show a few [...]

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Some Friday Frivolity

by Bettina Elias Siegel on May 11, 2012

I’m recovering from an awful bout of (benign) vertigo this week, leaving me feeling literally and figuratively off-kilter. I have lots of draft posts to share with you, but they’re all on weighty topics that I just don’t have the energy to face today.  So let’s instead close out the week with something totally frivolous. [...]

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A few months ago I told you all about FoodCorps, a promising new public service organization (part of AmeriCorps) dedicated to improving the health of children in low-income communities.  Operating in ten states (and possibly expanding to two more in the near future), FoodCorps service members dedicate a year of their lives to providing hands-on nutrition education in [...]

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If You Don’t Sell It, Fewer Will Eat It: The Effectiveness of California’s Curbs on In-School Junk Food

May 9, 2012

I was recently in touch with a mom who works regularly in the school store at her kids’ high school.  The store sells some of the worst junk foods — Funyuns, candy, sodas, etc. — which she often sees the kids grabbing in large quantities for breakfast or lunch.  But one of the ways the [...]

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Spork Report: More Salad Bars Coming to Houston ISD

May 7, 2012

Newer Lunch Tray readers may not know that I also write (with less frequency) a second blog called “The Spork Report,” devoted exclusively to school food here in my own district, Houston ISD.   The blog’s entries are cross-posted on the Houston Chronicle‘s chron.com site and are shared here on TLT as well (preceded by [...]

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A Virtual Progressive Dinner Party — and You’re Invited!

May 4, 2012

Last year, in honor of Food Day, several bloggers and I banded together to host a “virtual progressive dinner party.”  The idea was that readers could go from one blog to the next for each successive course, and the hosts provided recipes, step-by-step cooking photos, giveaways — and even virtual glasses of wine. It was [...]

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Canada’s Largest Grocer To Remove Artificial Flavors, Colors From Its Products

May 3, 2012

Thanks to reader JMN, I learned that Canada’s largest grocery chain, Loblaws, will soon be removing all artificial dyes and colors from all of its house brands. This news comes on the heels of our recent discussion about the decision of confectioner Nestle to remove these artificial additives from all candies sold in the United Kingdom. [...]

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