I also wanted to share the recipe for some excellent soft ginger snaps I made over the weekend. They were so yummy that the guests for whom I served them actually made a batch of their own the next day – high praise!
You can find the recipe here, from The Ginger People, a company that makes the best ginger products out there. (And no, I don’t get compensated for saying things like that, but if The Ginger People are listening and want to bestow many delicious ginger gifts upon me . . . :-) )
My cooking notes: I added a good two tablespoons or so more chopped crystallized ginger than called for, just because I love it so much (I’ve been known to eat an entire bag of crystallized ginger by itself) and I also recommend checking the cookies a minute or two before the eight minute mark, especially if you like a softer cookie.
Enjoy the ginger snaps and have safe and joyous holiday season. I look forward to reconnecting with everyone in 2014!
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