Beef Products Inc.

Standing Up for Citizen Journalism

by Bettina Elias Siegel on September 29, 2014

Back in July, many of you saw an Associated Press story which reported that “[s]everal food writers, including a New York Times reporter, have been subpoenaed by a meat producer as part of its $1.2 billion defamation lawsuit against ABC in regards to the network’s coverage of a beef product dubbed ‘pink slime’ by critics.” Because of my successful […]

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Back in December I told you that Bruce Smith, a former environmental health and safety officer at Beef Products Inc., filed a pro se lawsuit in Nebraska state court against me, ABC News, Jim Avila, Diane Sawyer and Jamie Oliver.   In his complaint, Mr. Smith claimed to have suffered the negligent infliction of emotional distress due to the […]

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Beef Products Inc., maker of lean, finely textured beef (aka LFTB and commonly referred to as “pink slime”) has announced this morning that it is filing a state court defamation lawsuit against ABC News arising out of the network’s coverage of the product this past spring.   The suit seeks $1.2 billion dollars in actual […]

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Over the last few weeks, a pro-LFTB commenter named Tiffany has left numerous wall posts on TLT’s Facebook page and when I finally wrote my belated response to her this morning, it seemed worth posting here since many pro-LFTB commenters on this blog have raised similar concerns.  For those who wish to see the exchange referenced […]

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Readers who’ve long been following the beef industry’s response to the controversy surrounding lean finely textured beef (LFTB, commonly known as “pink slime”) will remember the first website and Twitter hash tag marshaled in defense of the product: “pinkslimeisamyth.” But within a few days someone on the BPI crisis response team apparently decided to ditch that […]

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Meatingplace.com, a meat industry online publication, reports today that USDA has received and approved voluntary requests from meat purveyors to disclose on product packaging the inclusion of lean, finely textured beef.  Meatingplace.com is a members-only site but the relevant excerpt of the post reads as follows: USDA has agreed to approve requests by ground beef product […]

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Bill Marler, one of the nation’s leading food safety lawyers, has publicly praised Beef Products Inc. (manufacturer of lean, finely textured beef, commonly known as “pink slime”) for leading the industry with its advanced E. coli testing.  (As have I, by the way.) But even without taking issue with the product per se, Marler rightly […]

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Today’s LFTB Link Round-Up

by Bettina Elias Siegel on March 30, 2012

Before signing off, I wanted to share a few links related to yesterday’s remarkably high-wattage press conference, arranged by BPI yesterday to defend its lean, finely textured beef, also known as “pink slime:” Helena Bottemiller of Food Safety News has a good recap and analysis, including a description of some heated exchanges between BPI’s panelists and Jim Avila of ABC […]

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Yesterday’s press conference held by Beef Products, Inc., attended by no less than three governors, two lieutenant governors, and the Under Secretary for Food Safety at the U.S. Department of Agriculture, was a masterpiece of crisis management.   I’m still working my way through the raw footage – you can view it yourself in real time here. […]

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Exactly three weeks to the day after starting my Change.org petition asking USDA to remove lean, finely textured beef (“LFTB,” aka, “pink slime”) from the ground beef used in school food, I’ve decided we’ve reached an appropriate juncture to close the petition.  The final signature count: 258,632. Here is my open letter to everyone who […]

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