As my kitchen is filling with the Thanksgiving aromas of roasting sweet potatoes, cranberry sauce and the spiced pecans I make every year, it occurred to me that I ought to gather for my kids not just my recipes but the hard-earned nuggets of cooking wisdom I’ve accumulated over many years of making this meal.
So all morning, as I’ve been busy cooking, I’ve paused now and then by my laptop to type in another recipe or cooking note:
It will be fun to hand off our family’s Thanksgiving cookbook to them when they’re older and, in the meantime, it’s also not so bad for my middle aged brain to have this information – including the all important Master Shopping List! – in one central place.
Wishing all TLT’ers a safe and happy Thanksgiving! Before I sign off I’ll share a link, as I do every year, of some of my favorite anti-hunger charities in case you’re moved by the season to make a donation.
See you all next week!
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